Directions:
- To make the filling, melt butter in a large pan and fry onions for five minutes, then add garlic and mushrooms. Cook for 10 mins until tender and all the juices have dried up.
- Add the lemon juice and rind, rice, cheese, parsley, nutmeg and salt and pepper. Mix well, then chill.
- Preheat the oven to 200C (400F, gas 6).
- Cut pastry in half and roll each half to a 36 x 25.5 cm rectangle. (That's 14 x 10 inches) Fold these in half lengthways and cut the long edge of each into a Christmas tree shape.
- Unfold and place tree on a baking sheet. Brush with egg, spoon filling into centre, and cover with second tree.
- Seal the edges, prick tree and garnish with pastry scraps. Glaze with egg and bake for 30 mins until golden.
- Gently heat fromage frais and herbs, season and serve hot with tree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.62 Kcal (3628 kJ) | ||
| Calories from fat | 308.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 53% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 17% | |
| Sodium | 560.89mg | 23% | |
| Potassium | 4404.7mg | 94% | |
| Total Carbs | 92.22g | 31% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 16.51g | 66% | |
| Protein | 54.97g | 110% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 15.7mg | 87% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 57.1 Kcal (239 kJ) | ||
| Calories from fat | 20.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 53% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 17% | |
| Sodium | 36.95mg | 23% | |
| Potassium | 290.2mg | 94% | |
| Total Carbs | 6.08g | 31% | |
| Sugars | 1.9g | 115% | |
| Dietary Fiber | 1.09g | 66% | |
| Protein | 3.62g | 110% | |
| Vitamin C | 2.3mg | 59% | |
| Iron | 1mg | 87% | |
| Calcium | 4.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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