Cheddar Potato Bake Recipe

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Cheddar Potato Bake
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Ingredients:

  • 1 (10 3/4 oz) can campbell's cheddar cheese soup
  • 1/3 cup sour cream
  • 1 dash pepper

Directions:

  1. Mix potatoes, soup, sour cream, and pepper.
  2. Put in 1 1/2-qt. baking dish.
  3. BAKE at 350°F for 30 minute or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.4 Kcal (1341 kJ)
Calories from fat 33.35 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 14.12mg 5%
Sodium 2155.33mg 90%
Potassium 1144.11mg 24%
Total Carbs 68.1g 23%
Sugars 8.93g 36%
Dietary Fiber 7.13g 29%
Protein 8.43g 17%
Vitamin C 14.3mg 24%
Iron 1.8mg 10%
Calcium 167.2mg 17%
Amount Per 100 g
Calories 314.84 Kcal (1318 kJ)
Calories from fat 32.77 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 13.87mg 5%
Sodium 2117.87mg 90%
Potassium 1124.22mg 24%
Total Carbs 66.92g 23%
Sugars 8.78g 36%
Dietary Fiber 7.01g 29%
Protein 8.28g 17%
Vitamin C 14mg 24%
Iron 1.7mg 10%
Calcium 164.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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