Cheddar Potato and Gravy Bake Recipe

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Cheddar Potato and Gravy Bake
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Ingredients:

Directions:

  1. Spray 2-quart shallow baking dish with vegetable cooking spray.
  2. Layer half of potatoes in prepared dish. Top with onion and remaining potatoes. Pour gravy over all. Sprinkle with paprika. Cover.
  3. Bake at 350 degrees F for 1 hour. Uncover. Sprinkle with cheese. Bake 15 minutes or until potatoes are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.96 Kcal (666 kJ)
Calories from fat 58.09 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 20.17mg 7%
Sodium 185.92mg 8%
Potassium 329.99mg 7%
Total Carbs 18.96g 6%
Sugars 4.27g 17%
Dietary Fiber 2.87g 11%
Protein 6.58g 13%
Vitamin C 2.7mg 4%
Vitamin A 0.9mg 29%
Iron 1.1mg 6%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 128.65 Kcal (539 kJ)
Calories from fat 47.02 Kcal
% Daily Value*
Total Fat 5.22g 10%
Cholesterol 16.33mg 7%
Sodium 150.47mg 8%
Potassium 267.07mg 7%
Total Carbs 15.35g 6%
Sugars 3.45g 17%
Dietary Fiber 2.32g 11%
Protein 5.32g 13%
Vitamin C 2.2mg 4%
Vitamin A 0.7mg 29%
Iron 0.9mg 6%
Calcium 133.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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