Directions:
- In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell.
- For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling.
- Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.18 Kcal (2044 kJ) | ||
| Calories from fat | 141.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 13% | |
| Sodium | 371.72mg | 15% | |
| Potassium | 241.03mg | 5% | |
| Total Carbs | 77.71g | 26% | |
| Sugars | 26.8g | 107% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.72 Kcal (706 kJ) | ||
| Calories from fat | 48.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 24% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 13% | |
| Sodium | 128.47mg | 15% | |
| Potassium | 83.3mg | 5% | |
| Total Carbs | 26.86g | 26% | |
| Sugars | 9.26g | 107% | |
| Dietary Fiber | 1.75g | 20% | |
| Protein | 2.85g | 16% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 31.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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