Best Cherry Pie Recipe

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Best Cherry Pie
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Ingredients
9
Count
Nutrition
214
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Drain cherries, reserving 1/2 cup juice.
  3. Combine sugar, cornstarch and salt.
  4. Combine cherry juice, food coloring, almond extract and lemon juice.
  5. Add to dry ingredients, mixing well.
  6. Add cherries and mix well again.
  7. Add butter and let stand for 15 minutes.
  8. Pour cherry mixture into pie crust and finish top with lattice work pie crust.
  9. Bake for 50 to 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.29 Kcal (897 kJ)
Calories from fat 80.6 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 3.82mg 1%
Sodium 190.91mg 8%
Potassium 23.47mg 0%
Total Carbs 32.39g 11%
Sugars 18.98g 76%
Dietary Fiber 0.83g 3%
Protein 1.54g 3%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 377.96 Kcal (1582 kJ)
Calories from fat 142.15 Kcal
% Daily Value*
Total Fat 15.79g 14%
Cholesterol 6.73mg 1%
Sodium 336.71mg 8%
Potassium 41.39mg 0%
Total Carbs 57.13g 11%
Sugars 33.48g 76%
Dietary Fiber 1.46g 3%
Protein 2.72g 3%
Vitamin C 1.1mg 1%
Iron 1.4mg 4%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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