Directions:
- Arrange potatoes in a greased shallow 2 Quart baking dish. Layer mushrooms on top.
- Sprinkle with cheese.
- In bowl combine soup, paprika, salt and pepper.
- Spread over the cheese.
- Cover and bake at 400 for 45 minutes.
- Uncover and bake 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.84 Kcal (385 kJ) | ||
| Calories from fat | 60.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 353.86mg | 15% | |
| Potassium | 103.27mg | 2% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 197.16 Kcal (825 kJ) | ||
| Calories from fat | 130.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 10% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 7% | |
| Sodium | 759.69mg | 15% | |
| Potassium | 221.7mg | 2% | |
| Total Carbs | 5.12g | 1% | |
| Sugars | 1.26g | 2% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 11.72g | 11% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 296.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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