Cheddar Mac & Ham Casserole Recipe

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Cheddar Mac & Ham Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Prepare macaroni and cheese dinner as directed on package. Add peas, ham and milk; mix well.
  3. Spoon into 9 inch square baking dish; sprinkle with shredded cheese.
  4. Bake 15 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.49 Kcal (831 kJ)
Calories from fat 147.52 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 45.55mg 15%
Sodium 470.61mg 20%
Potassium 112.87mg 2%
Total Carbs 9.15g 3%
Sugars 3.63g 15%
Dietary Fiber 1.75g 7%
Protein 9.48g 19%
Vitamin C 7.8mg 13%
Iron 0.8mg 5%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 137.37 Kcal (575 kJ)
Calories from fat 102.1 Kcal
% Daily Value*
Total Fat 11.34g 25%
Cholesterol 31.53mg 15%
Sodium 325.71mg 20%
Potassium 78.12mg 2%
Total Carbs 6.33g 3%
Sugars 2.51g 15%
Dietary Fiber 1.21g 7%
Protein 6.56g 19%
Vitamin C 5.4mg 13%
Iron 0.6mg 5%
Calcium 126mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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