Directions:
- In a mixing bown, cream the shortening and brown sugar together.
- Mix in the egg, milk and vanilla.
- Once thoroughly mixed, add the dry ingredients just until they combine.
- Place batter in paper cupcake cups or into a well greased pan about 3/4 up.
- Bake at 400 for 16-20 until you get a clean toothpick from the center of the muffin.
- Let cool 3-5 before moving from the pan to a wire cooling rack.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.71 Kcal (3512 kJ) | ||
| Calories from fat | 312.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 1811.6mg | 75% | |
| Potassium | 296.36mg | 6% | |
| Total Carbs | 121.33g | 40% | |
| Sugars | 56.69g | 227% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 10.74g | 21% | |
| Iron | 5.5mg | 31% | |
| Calcium | 242.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 333.58 Kcal (1397 kJ) | ||
| Calories from fat | 124.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 53% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 14% | |
| Sodium | 720.53mg | 75% | |
| Potassium | 117.87mg | 6% | |
| Total Carbs | 48.25g | 40% | |
| Sugars | 22.55g | 227% | |
| Dietary Fiber | 1.92g | 19% | |
| Protein | 4.27g | 21% | |
| Iron | 2.2mg | 31% | |
| Calcium | 96.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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