Directions:
- Preheat oven to 350°F Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking soda and salt.
- Pour in the rest of the ingredients (it’s helpful to have the buttermilk at about room temperature) and stir until just combined.
- Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.
- Cool completely on a wire rack before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163 Kcal (682 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 4% | |
| Sodium | 249.12mg | 10% | |
| Potassium | 81.25mg | 2% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.57g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.46 Kcal (1195 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 7% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 4% | |
| Sodium | 436.29mg | 10% | |
| Potassium | 142.29mg | 2% | |
| Total Carbs | 47.43g | 9% | |
| Sugars | 24.73g | 56% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 4.5g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 59mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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