Cheddar Fruit Drops Recipe

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Cheddar Fruit Drops
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Ingredients:

Directions:

  1. Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla.
  2. Add the combined dry ingredients and blend well.
  3. Stir in the cheese, pineapple, and cherries.
  4. Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet.
  5. Bake at 375 degrees F. for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.64 Kcal (932 kJ)
Calories from fat 113.58 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 49.06mg 16%
Sodium 247.68mg 10%
Potassium 34.7mg 1%
Total Carbs 21.99g 7%
Sugars 9.19g 37%
Dietary Fiber 0.64g 3%
Protein 5.71g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 302.95 Kcal (1268 kJ)
Calories from fat 154.55 Kcal
% Daily Value*
Total Fat 17.17g 19%
Cholesterol 66.75mg 16%
Sodium 337.02mg 10%
Potassium 47.21mg 1%
Total Carbs 29.92g 7%
Sugars 12.51g 37%
Dietary Fiber 0.87g 3%
Protein 7.76g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.5mg 13%
Iron 1.2mg 5%
Calcium 155mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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