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Cheddar Drop Biscuits Recipe

Cheddar Drop Biscuits Recipe

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Ingredients

Count

Nutrition

1624

Calories

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Ingredients:

Serving

2 cups low-fat baking mix
1/2 cup (2 oz) shredded reduced-fat sharp cheddar cheese
3/4 cup fat-free milk
cooking spray
2 tbsp reduced-calorie margarine, melted
1/4 tsp garlic powder
1/2 tsp dried parsley flakes, crushed

Directions:

Preheat oven to 450°.
Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.
Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits, and serve immediately.
Tip: Low-fat baking mix is a handy item to keep in your pantry so that you can always whip up homemade biscuits and rolls for breakfast and supper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1623.82 Kcal (6799 kJ)
Calories from fat	708.21 Kcal
		% Daily Value*
Total Fat	78.69g	121%
Cholesterol	164.34mg	55%
Sodium	2112.62mg	88%
Potassium	1366.92mg	29%
Total Carbs	210.65g	70%
Sugars	39.08g	156%
Dietary Fiber	9.6g	38%
Protein	34.68g	69%
Vitamin C	6.1mg	10%
Vitamin A	0.4mg	14%
Iron	0.1mg	1%
Calcium	1031.5mg	103%

Amount Per 100 g
Calories	262.27 Kcal (1098 kJ)
Calories from fat	114.38 Kcal
		% Daily Value*
Total Fat	12.71g	121%
Cholesterol	26.54mg	55%
Sodium	341.21mg	88%
Potassium	220.77mg	29%
Total Carbs	34.02g	70%
Sugars	6.31g	156%
Dietary Fiber	1.55g	38%
Protein	5.6g	69%
Vitamin C	1mg	10%
Vitamin A	0.1mg	14%
Calcium	166.6mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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