Cheddar-Chili Cheesecake Recipe

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Cheddar-Chili Cheesecake
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Ingredients:

Directions:

  1. Stir together breadcrumbs and 1/4 cup shredded cheese; sprinkle on the bottom of a buttered 9-inch springform pan.
  2. Beat cream cheese at medium speed with an electric mixer; add half of ham, shredded cheese, and next 6 ingredients, beating at low speed until well blended. Pour half of cheese mixture into prepared pan; top with remaining ham. Pour remaining cheese mixture over ham.
  3. Bake at 325° for 1 hour or until center is set. Let stand 30 minutes. Gently run a knife around the edge of cheesecake, and release sides. Serve slightly warm or at room temperature with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1400.32 Kcal (5863 kJ)
Calories from fat 737.62 Kcal
% Daily Value*
Total Fat 81.96g 126%
Cholesterol 825.59mg 275%
Sodium 3954.86mg 165%
Potassium 1598mg 34%
Total Carbs 64.25g 21%
Sugars 9.42g 38%
Dietary Fiber 2.69g 11%
Protein 102.46g 205%
Vitamin C 47.8mg 80%
Vitamin A 0.4mg 12%
Iron 4.3mg 24%
Calcium 729.7mg 73%
Amount Per 100 g
Calories 137.09 Kcal (574 kJ)
Calories from fat 72.21 Kcal
% Daily Value*
Total Fat 8.02g 126%
Cholesterol 80.82mg 275%
Sodium 387.16mg 165%
Potassium 156.44mg 34%
Total Carbs 6.29g 21%
Sugars 0.92g 38%
Dietary Fiber 0.26g 11%
Protein 10.03g 205%
Vitamin C 4.7mg 80%
Iron 0.4mg 24%
Calcium 71.4mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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