Ingredients:
- 31/2 cups (14oz) sargento dancy supreme shredded sharp cheddar cheese
- breadsticks for serving
Directions:
- Preheat oven to 325 degrees F. Grease 11x7 inch baking dish. Cut 1/2 inch slice from the top of each tomatoe;scoop out pulp and seeds, leaving 1/4 inch shell (save pulp for another use, such as salads or sauces.
- Invert tomatoes on paper towel lined plate; let drain 20 minutes.
- Combine 3 cups cheese,chilies,oregano and garlic in medium bowl
- Using large spoon, stuff tomatoe shells with cheese mixture.
- Arrange tomatoe shells in prepared dish. Bake 20 minutes. Top with sour cream, remainig 1/2 cup cheese and green onions. Serve with breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.67 Kcal (187 kJ) | ||
| Calories from fat | 11.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 16.29mg | 1% | |
| Potassium | 360.61mg | 8% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 29.63 Kcal (124 kJ) | ||
| Calories from fat | 7.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 2% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 1% | |
| Sodium | 10.81mg | 1% | |
| Potassium | 239.18mg | 8% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 2.96g | 18% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 1.31g | 4% | |
| Vitamin C | 27.3mg | 69% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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