 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This is a very good recipe to eat on a chilly night. I got this from a friend, but revised it to fit my families taste. One of my family favorites. Takes a little time to make, but well worth it. Ingredients:
2 teaspoons olive oil |
1/2 cup onion |
1/2 cup celery |
1/2 cup carrot |
2 teaspoons flour |
1 cup water |
2 teaspoons chicken bouillon granules |
1/2 cup frozen broccoli |
1/2 cup cauliflower |
1/2 cup milk |
2 ounces velveeta cheese |
4 ounces chicken breasts, cooked and chunked |
1 cup shell macaroni, cooked |
1 teaspoon worcestershire sauce |
1 dash salt and pepper |
Directions:
1. In a 2 quart saucepan, heat olive oil over low heat, add onion, celery and carrots. Cook until tender, but not soft.
2. Sprinkle vegetables w/flour and stir quickly to combine; gradually stir in water.
3. Add chicken granules and stir constantly, bringing to a boil.
4. Add broccoli and cauliflower and cook, stirring for about 3 minutes
5. Add milk and cheese. Continue stirring until cheese melts.
6. Reduce heat to low and add remaining ingredients and cook until thoroughtly heated.
|
|