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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A cheesy carrot casserole side dish that my kids love. Easy to make. Ingredients:
2 lbs carrots, peeled and sliced |
3 tablespoons butter, melted |
1/3-1/2 cup finely minced onion |
1 (10 3/4 ounce) can cheddar cheese soup |
1/4 cup low-fat milk |
1 egg, beaten |
1 cup shredded cheddar cheese, sharp is really good |
1/2 cup crushed cracker, about 1/2 sleeve |
1/4 teaspoon salt, to taste |
1/4 teaspoon pepper, to taste |
1/2 teaspoon tarragon |
1 dash nutmeg |
Directions:
1. Cook/steam sliced carrots until fork-tender; drain and keep warm.
2. Preheat oven to 375.
3. Lightly grease/spray a 2 1/2 qt casserole dish; set aside.
4. In a mixing bowl, combine the melted butter, onion, cheese soup, milk, egg, cheese, crushed crackers, salt, pepper, tarragon and nutmeg; mix well.
5. Gently fold in the hot cooked carrots to the mixture.
6. Turn mixture into prepared casserole dish.
7. Bake, uncovered at 375 for 25-30 minutes.
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