Cheddar Bran Muffins Recipe

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Cheddar Bran Muffins
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Ingredients:

Directions:

  1. Soften bran in buttermilk.
  2. Cream oil and sugar; beat in egg.
  3. Sift together next 4 ingredients.
  4. Add to creamed mixture alternately with bran mixture.
  5. Stir in cheese.
  6. Fill greased muffin pans 2/3 full.
  7. Bake at 400 degrees F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.51 Kcal (1555 kJ)
Calories from fat 142.7 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 89.69mg 30%
Sodium 411.24mg 17%
Potassium 441.1mg 9%
Total Carbs 44.5g 15%
Sugars 11.88g 48%
Dietary Fiber 4.99g 20%
Protein 15.57g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 231.3mg 23%
Amount Per 100 g
Calories 260.15 Kcal (1089 kJ)
Calories from fat 99.93 Kcal
% Daily Value*
Total Fat 11.1g 24%
Cholesterol 62.8mg 30%
Sodium 287.97mg 17%
Potassium 308.89mg 9%
Total Carbs 31.16g 15%
Sugars 8.32g 48%
Dietary Fiber 3.5g 20%
Protein 10.9g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2mg 16%
Calcium 162mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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