Cheddar Bay Biscuits Recipe

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Cheddar Bay Biscuits
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Ingredients:

  • 1/2 tsp garlic powder
  • 1-1/2 cup shredded cheddar
  • 2/3 cup milk
  • 2 tbsp butter

Directions:

  1. Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone.
  2. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.
  3. Meanwhile, melt the butter. Stir in parsley and garlic salt. When the timer goes off after 10 minutes, brush the butter mixture onto the biscuits. Bake for an additional 5 minutes, or until golden brown.
  4. Optional: Before serving, brush biscuits with additional butter mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.27 Kcal (533 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 16.15mg 5%
Sodium 268.58mg 11%
Potassium 46.73mg 1%
Total Carbs 11.15g 4%
Sugars 1.06g 4%
Dietary Fiber 0.42g 2%
Protein 4.4g 9%
Iron 0.5mg 3%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 226.46 Kcal (948 kJ)
Calories from fat 116.34 Kcal
% Daily Value*
Total Fat 12.93g 11%
Cholesterol 28.74mg 5%
Sodium 477.88mg 11%
Potassium 83.14mg 1%
Total Carbs 19.84g 4%
Sugars 1.89g 4%
Dietary Fiber 0.74g 2%
Protein 7.83g 9%
Vitamin C 0.1mg 0%
Iron 0.9mg 3%
Calcium 198.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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