Cheddar Apple Pie Dip Recipe

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Cheddar Apple Pie Dip
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Combine brown sugar and cinnamon in medium bowl. Add apples and walnuts; toss until evenly coated. Set aside.
  3. Mix cream cheese and cheddar cheese in medium bowl. Add sour cream; stir until well blended.
  4. Spread into 9-inch pie plate; top with apple mixture.
  5. Bake 20 minutes or until heated through. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.77 Kcal (1146 kJ)
Calories from fat 168.61 Kcal
% Daily Value*
Total Fat 18.73g 29%
Cholesterol 42.07mg 14%
Sodium 212.39mg 9%
Potassium 158.87mg 3%
Total Carbs 18.66g 6%
Sugars 13.31g 53%
Dietary Fiber 1.62g 6%
Protein 10.65g 21%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 20%
Iron 0.4mg 2%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 189.59 Kcal (794 kJ)
Calories from fat 116.76 Kcal
% Daily Value*
Total Fat 12.97g 29%
Cholesterol 29.14mg 14%
Sodium 147.08mg 9%
Potassium 110.02mg 3%
Total Carbs 12.92g 6%
Sugars 9.21g 53%
Dietary Fiber 1.12g 6%
Protein 7.38g 21%
Vitamin C 1.7mg 4%
Vitamin A 0.4mg 20%
Iron 0.3mg 2%
Calcium 172.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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