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Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato (Jamie Oliver) Recipe

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Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato (Jamie Oliver)
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Ingredients
18
Count
Nutrition
423
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. For the Pangrattato:
  2. Halve the leeks lengthways and cut at an angle into 1/2-inch slices. Heat a wide saucepan, add a splash of oil and a knob of butter, and when you hear a gentle sizzling add the sliced garlic, thyme leaves and leeks. Move the leeks around so every piece gets coated. Pour in the wine, season with pepper and stir in the stock. Cover the leeks with the slices of Parma ham, place a lid on the pan and cook gently for 25 to 30 minutes. Once the leeks are tender, take the pan off the heat.
  3. To make the pangrattato:
  4. Whiz the mushrooms and bread with a pinch of salt and pepper in a food processor until the mixture looks like bread crumbs. Heat a generous glug of olive oil in a frying pan. Add the garlic cloves and the rosemary and cook for a minute, then fry the bread crumbs in the oil until golden and crisp. Keep shaking the pan - don't let the bread crumbs catch on the bottom. Drain on paper towels, discard the rosemary and garlic and allow the bread crumbs to cool.
  5. Bring a big pan of salted water to the boil. Lay the lasagne sheets on a clean working surface and sprinkle with a little flour. Place the sheets on top of each other and slice into 1/2-inch strips. Toss through your fingers to shake out the pappardelle, then cook in the boiling water 2 minutes or until al dente.
  6. Remove the Parma ham from the saucepan, slice up and stir back into the leeks. Season to taste with salt and pepper, then stir in the Parmesan and the rest of the butter. Drain the pasta, reserving a little of the cooking water, and add the pasta to the leeks. Add a little of the cooking water if need be, to give you a silky, smooth sauce. Serve quickly, sprinkled with some pangrattato, extra Parmesan and any leftover thyme tips. Serve the rest of the pangrattato in a bowl on the side.
  7. Our agreement with the producers of Jamie at Home only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and users
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.51 Kcal (1769 kJ)
Calories from fat 167.16 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 53.76mg 18%
Sodium 1091.05mg 45%
Potassium 675.65mg 14%
Total Carbs 45.09g 15%
Sugars 4.77g 19%
Dietary Fiber 7.19g 29%
Protein 22.19g 44%
Vitamin C 26.4mg 44%
Iron 4.3mg 24%
Calcium 278.8mg 28%
Amount Per 100 g
Calories 130.1 Kcal (545 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 29%
Cholesterol 16.55mg 18%
Sodium 335.96mg 45%
Potassium 208.05mg 14%
Total Carbs 13.89g 15%
Sugars 1.47g 19%
Dietary Fiber 2.21g 29%
Protein 6.83g 44%
Vitamin C 8.1mg 44%
Iron 1.3mg 24%
Calcium 85.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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