Directions:
- Cook spaghetti in a large pot of salted boiling water until nearly tender (al dente), Drain.
- Preheat broiler.
- Divide spaghetti among four oven-proof au gratin dishes.
- Spoon chili over pasta.
- Sprinkle with cheese, and place under the broiler until cheese melts.
- Serve with cheese toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.64 Kcal (2741 kJ) | ||
| Calories from fat | 231.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 8% | |
| Sodium | 2236.15mg | 93% | |
| Potassium | 2621mg | 56% | |
| Total Carbs | 107.58g | 36% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 46.47g | 186% | |
| Protein | 29.36g | 59% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 23.5mg | 130% | |
| Calcium | 584.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 285.55 Kcal (1196 kJ) | ||
| Calories from fat | 100.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 40% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 8% | |
| Sodium | 975.4mg | 93% | |
| Potassium | 1143.27mg | 56% | |
| Total Carbs | 46.93g | 36% | |
| Sugars | 4.65g | 43% | |
| Dietary Fiber | 20.27g | 186% | |
| Protein | 12.81g | 59% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 10.2mg | 130% | |
| Calcium | 254.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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