Directions:
- Cook spaghetti according to package directions.
- Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, parsley, salt and pepper.
- Drain spaghetti, add to the chicken mixture and toss to coat.
- Transfer to a greased 13 x 9 x 2 baking dish and sprinkle with the remaining cheese.
- Bake, uncovered at 350 for 20-25 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.47 Kcal (2229 kJ) | ||
| Calories from fat | 257.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 25% | |
| Sodium | 809.75mg | 34% | |
| Potassium | 359.06mg | 8% | |
| Total Carbs | 42.78g | 14% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 27.57g | 55% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 341.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 220.17 Kcal (922 kJ) | ||
| Calories from fat | 106.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 44% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 25% | |
| Sodium | 334.82mg | 34% | |
| Potassium | 148.46mg | 8% | |
| Total Carbs | 17.69g | 14% | |
| Sugars | 1.34g | 13% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 11.4g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.8mg | 11% | |
| Calcium | 141.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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