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Charred Heirloom Tomatoes with Fresh Herbs Recipe

Charred Heirloom Tomatoes with Fresh Herbs Recipe

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Charred Heirloom Tomatoes with Fresh Herbs

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Ingredients:

Serving

4 large firm heirloom tomatoes (about 10 oz each), cored , cut horizontally in half
2 tbsp fresh oregano leaves, divided
2 tbsp fresh thyme leaves, divided
5 tbsp (about) extra-virgin olive oil, divided

Directions:

Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves. Drizzle with 3 tablespoons oil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Prepare barbecue (medium-high heat). Brush grill rack with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred, 3 to 4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.52 Kcal (387 kJ)
Calories from fat	83.63 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Sodium	5.03mg	0%
Potassium	13.21mg	0%
Total Carbs	2.79g	1%
Sugars	0.74g	3%
Dietary Fiber	2.18g	9%
Protein	0.1g	0%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	200.95 Kcal (841 kJ)
Calories from fat	181.65 Kcal
		% Daily Value*
Total Fat	20.18g	14%
Sodium	10.93mg	0%
Potassium	28.68mg	0%
Total Carbs	6.06g	1%
Sugars	1.6g	3%
Dietary Fiber	4.73g	9%
Protein	0.22g	0%
Vitamin C	2.1mg	2%
Iron	0.8mg	2%
Calcium	31.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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