Directions:
- Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
- Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
- In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.74 Kcal (1556 kJ) | ||
| Calories from fat | 191.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 12% | |
| Sodium | 559.47mg | 23% | |
| Potassium | 123.87mg | 3% | |
| Total Carbs | 35.82g | 12% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17mg | 94% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 96.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 33% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 12% | |
| Sodium | 281.78mg | 23% | |
| Potassium | 62.39mg | 3% | |
| Total Carbs | 18.04g | 12% | |
| Sugars | 3.32g | 26% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 5.36g | 21% | |
| Vitamin C | 22.3mg | 74% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 8.6mg | 94% | |
| Calcium | 81.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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