Charleston Breakfast Casserole Recipe

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Charleston Breakfast Casserole
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Ingredients
9
Count
Nutrition
446
Calories
Total time
40
Minutes
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Ingredients:

  • 12 slices bacon
  • 3- cups croutons
  • 6 eggs
  • 1 3/4- cups milk
  • 1 bel pepper, diced
  • salt and pepper to taste

Directions:

  1. Fry bacon, drain and crumble.
  2. Set aside.
  3. Preheat oven to 325 degrees.
  4. Melt butter in microwave.
  5. Spray a 9X12-in baking dish with Pam.
  6. Place croutons in the bottom of the dish, and drizzle with melted butter.
  7. Sprinkle with the shredded cheddar cheese.
  8. Crack the eggs into a bowl, whisking to break up the yolks.
  9. Add milk, pepper, mustard, salt and pepper, and beat until well-combined.
  10. Pour over the croutons and cheese and sprinkle with crumbled bacon.
  11. Bake in the preheated oven for 40 minutes.
  12. Remove from oven and let stand for 10 minute before serving.
  13. -Susana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.91 Kcal (1867 kJ)
Calories from fat 312.42 Kcal
% Daily Value*
Total Fat 34.71g 53%
Cholesterol 193.79mg 65%
Sodium 652.55mg 27%
Potassium 262.03mg 6%
Total Carbs 12.18g 4%
Sugars 3.03g 12%
Dietary Fiber 0.62g 2%
Protein 21.07g 42%
Iron 1.5mg 8%
Calcium 334.4mg 33%
Amount Per 100 g
Calories 250.16 Kcal (1047 kJ)
Calories from fat 175.27 Kcal
% Daily Value*
Total Fat 19.47g 53%
Cholesterol 108.72mg 65%
Sodium 366.08mg 27%
Potassium 147mg 6%
Total Carbs 6.83g 4%
Sugars 1.7g 12%
Dietary Fiber 0.35g 2%
Protein 11.82g 42%
Iron 0.8mg 8%
Calcium 187.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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