Maria Cruz Champurrado Recipe

Posted by
Rate It!
Maria Cruz Champurrado
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dissolve in two cups of water the corn masa and drain.
  2. Boil the 6 cups of water in large pot and add the strained masa , the shredded chocolate, stick of cinnamon and the shredded piloncillo .
  3. Simmer.
  4. It's important not to stop stirring until well blended and dissolve or it will burn.
  5. Add more shredded chocolate and shredded piloncillo to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200 Kcal (837 kJ)
Calories from fat 58.5 Kcal
% Daily Value*
Total Fat 6.5g 10%
Sodium 4.74mg 0%
Total Carbs 37.5g 13%
Sugars 25.5g 102%
Dietary Fiber 1g 4%
Protein 2.5g 5%
Iron 0.5mg 3%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 66.43 Kcal (278 kJ)
Calories from fat 19.43 Kcal
% Daily Value*
Total Fat 2.16g 10%
Sodium 1.57mg 0%
Total Carbs 12.46g 13%
Sugars 8.47g 102%
Dietary Fiber 0.33g 4%
Protein 0.83g 5%
Iron 0.2mg 3%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top