Champurrado (Mexican Hot Chocolate) Recipe

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Champurrado (Mexican Hot Chocolate)
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Ingredients:

Directions:

  1. In a large saucepan, combine 8 cups of the water and cinnamon; bring to a boil.
  2. Place the remaining water and masa harina in a blender; cover and blend until smooth.
  3. Pour the mixture through a fine mesh sieve into the cinnamon-water mixture.
  4. Bring to a boil, reduce heat to low; cook, stirring constantly with wire whisk for 6 to 7 minutes or until thickened.
  5. Stir in sugar, chocolate and vanilla extract.
  6. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.12 Kcal (340 kJ)
Calories from fat 14.71 Kcal
% Daily Value*
Total Fat 1.63g 3%
Sodium 6.41mg 0%
Potassium 34.87mg 1%
Total Carbs 16.07g 5%
Sugars 4.67g 19%
Dietary Fiber 1.43g 6%
Protein 1.28g 3%
Iron 0.6mg 4%
Calcium 39mg 4%
Amount Per 100 g
Calories 29.57 Kcal (124 kJ)
Calories from fat 5.36 Kcal
% Daily Value*
Total Fat 0.6g 3%
Sodium 2.34mg 0%
Potassium 12.71mg 1%
Total Carbs 5.86g 5%
Sugars 1.7g 19%
Dietary Fiber 0.52g 6%
Protein 0.47g 3%
Iron 0.2mg 4%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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