Champagne Punch (Emeril Lagasse) Recipe

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Champagne Punch (Emeril Lagasse)
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Ingredients
9
Count
Nutrition
814
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
  2. Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.67 Kcal (3407 kJ)
Calories from fat 253.5 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 38.23mg 13%
Sodium 0.47mg 0%
Potassium 553.71mg 12%
Total Carbs 97.24g 32%
Sugars 23.52g 94%
Dietary Fiber 6.04g 24%
Protein 30.28g 61%
Vitamin C 15.7mg 26%
Vitamin A 2mg 67%
Iron 4mg 22%
Calcium 344.8mg 34%
Amount Per 100 g
Calories 935.81 Kcal (3918 kJ)
Calories from fat 291.55 Kcal
% Daily Value*
Total Fat 32.39g 43%
Cholesterol 43.96mg 13%
Sodium 0.54mg 0%
Potassium 636.82mg 12%
Total Carbs 111.83g 32%
Sugars 27.05g 94%
Dietary Fiber 6.94g 24%
Protein 34.83g 61%
Vitamin C 18.1mg 26%
Vitamin A 2.3mg 67%
Iron 4.6mg 22%
Calcium 396.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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