Champagne Cherry and Berry Jelly (Jello) Recipe

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Champagne Cherry and Berry Jelly (Jello)
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Ingredients:

Directions:

  1. In a saucepan heat the sparkling white wine and add the caster sugar and stir to dissolve through.
  2. Once hot add the cherries and heat through for around 5 minutes. Then remove liquid and cherries and put aside in a glass bowl.
  3. Completely dissolve the gelatine in 2 tablespoons of very warm water, stirring thoroughly.
  4. Stir gelatine through wine and cherries.
  5. Add the berries to the mixture and stir.
  6. Very lightly spray the moulded tin with canola spray.
  7. Ladle the mixture into the tin and cool to room temperature before placing plastic wrap over the tin and placing into the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.59 Kcal (970 kJ)
Calories from fat 3.38 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 0.78mg 0%
Potassium 154.31mg 3%
Total Carbs 57.49g 19%
Sugars 52.61g 210%
Dietary Fiber 3.75g 15%
Protein 1g 2%
Vitamin C 14.3mg 24%
Iron 0.4mg 2%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 163.88 Kcal (686 kJ)
Calories from fat 2.39 Kcal
% Daily Value*
Total Fat 0.27g 1%
Sodium 0.55mg 0%
Potassium 109.19mg 3%
Total Carbs 40.68g 19%
Sugars 37.23g 210%
Dietary Fiber 2.65g 15%
Protein 0.71g 2%
Vitamin C 10.1mg 24%
Iron 0.3mg 2%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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