Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch pans.
- In a large bowl, combine the cake mix and instant pudding. Add club soda, eggs and oil, mix well. Stir in the pineapple, chopped nuts and cherries. Spread evenly into the prepared pans.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cake completely before icing.
- To make the icing: In a medium bowl, combine 1 cup pecans, 1 cup coconut, melted margarine, confectioners' sugar and vanilla, mix until well blended. Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7700.02 Kcal (32238 kJ) | ||
| Calories from fat | 3405.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 378.41g | 582% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 559.51mg | 23% | |
| Potassium | 2128.56mg | 45% | |
| Total Carbs | 1078.58g | 360% | |
| Sugars | 976.55g | 3906% | |
| Dietary Fiber | 37.21g | 149% | |
| Protein | 62.1g | 124% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 16.3mg | 90% | |
| Calcium | 461.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 381.4 Kcal (1597 kJ) | ||
| Calories from fat | 168.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 582% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 218% | |
| Sodium | 27.71mg | 23% | |
| Potassium | 105.43mg | 45% | |
| Total Carbs | 53.42g | 360% | |
| Sugars | 48.37g | 3906% | |
| Dietary Fiber | 1.84g | 149% | |
| Protein | 3.08g | 124% | |
| Vitamin C | 0.3mg | 10% | |
| Iron | 0.8mg | 90% | |
| Calcium | 22.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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