Chakery (Dessert from Gabon) Recipe

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Chakery (Dessert from Gabon)
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Ingredients:

Directions:

  1. Mix all the ingredients except the couscous together to make the sauce.
  2. Cook the couscous separately with water as directed on the package. Serve Chakery sauce over couscous and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.63 Kcal (1108 kJ)
Calories from fat 57.92 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 18.09mg 6%
Sodium 68.74mg 3%
Potassium 309.69mg 7%
Total Carbs 44.2g 15%
Sugars 11.43g 46%
Dietary Fiber 2.3g 9%
Protein 8.93g 18%
Vitamin C 6.2mg 10%
Iron 0.3mg 2%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 162.72 Kcal (681 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 10%
Cholesterol 11.12mg 6%
Sodium 42.27mg 3%
Potassium 190.42mg 7%
Total Carbs 27.18g 15%
Sugars 7.03g 46%
Dietary Fiber 1.42g 9%
Protein 5.49g 18%
Vitamin C 3.8mg 10%
Iron 0.2mg 2%
Calcium 97.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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