Caakiri (Couscous Pudding) Recipe

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Caakiri (Couscous Pudding)
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Ingredients:

Directions:

  1. Prepare 2 cups of couscous according to package directions and allow to cool.
  2. Combine evaporated milk, yogurt, sour cream, sugar, and vanilla. Stir yogurt mixture into couscous.
  3. Add more sugar, to taste. Garnish as desired. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.93 Kcal (2612 kJ)
Calories from fat 143.35 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 54.32mg 18%
Sodium 172.96mg 7%
Potassium 647.55mg 14%
Total Carbs 98.15g 33%
Sugars 20.91g 84%
Dietary Fiber 4.34g 17%
Protein 21.63g 43%
Vitamin C 3.1mg 5%
Iron 0.9mg 5%
Calcium 414.8mg 41%
Amount Per 100 g
Calories 180.8 Kcal (757 kJ)
Calories from fat 41.54 Kcal
% Daily Value*
Total Fat 4.62g 25%
Cholesterol 15.74mg 18%
Sodium 50.12mg 7%
Potassium 187.65mg 14%
Total Carbs 28.44g 33%
Sugars 6.06g 84%
Dietary Fiber 1.26g 17%
Protein 6.27g 43%
Vitamin C 0.9mg 5%
Iron 0.3mg 5%
Calcium 120.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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