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Chai-Spiced Crème Caramels with Raspberries and Pistachio Phyllo Crisps Recipe

Chai-Spiced Crème Caramels with Raspberries and Pistachio Phyllo Crisps Recipe

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Chai-Spiced Crème Caramels with Raspberries and Pistachio Phyllo Crisps

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Ingredients

Count

Nutrition

470

Calories

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Ingredients:

Serving

1/2 cup whole milk
1/2 cup heavy cream
6 green or white cardamom pods
1/2 tsp whole black peppercorns
1/2 tsp fennel seeds
3 (3-inch) cinnamon sticks
3 whole cloves
1/4 cup granulated sugar
1 large egg
1 large egg yolk
1/3 cup packed light brown sugar
1 cup fresh raspberries
pistachio phyllo crisps

Directions:

Preheat oven to 350°F.
Bring milk, cream, cardamom, peppercorns, fennel seeds, cinnamon sticks, and cloves to a boil in a heavy saucepan over moderate heat. Remove from heat and let stand, covered, 15 minutes.
Meanwhile, cook granulated sugar in a dry small heavy saucepan over moderate heat, swirling pan (to help sugar melt evenly), until sugar is melted into a deep golden caramel. Immediately pour caramel into ramekins, tilting to cover bottoms evenly.
Whisk together whole egg and yolk in a large bowl. Bring spiced milk to a boil again, then add to eggs in a slow stream, whisking. Pour custard base through a fine sieve into a 2-cup measure. Add brown sugar and a pinch of salt, then stir until sugar is dissolved. Divide custard between ramekins.
Bake custards in a water bath in middle of oven until set but still trembling slightly, about 30 minutes. (Custards will continue to set as they cool.) Remove ramekins from water and cool crème caramels on a rack. Chill, loosely covered with plastic wrap, until cold, at least 3 hours.
Just before serving, run a knife around inside edges of ramekins. Arrange raspberries, open ends up, over entire surface of custards, pressing gently to adhere. Place a pistachio phyllo crisp over each ramekin and invert onto a plate, then carefully remove ramekins.
Cooks' notes: Crème caramels may be chilled (in ramekins) up to 2 days. This recipe can be doubled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.33 Kcal (1969 kJ)
Calories from fat	157.05 Kcal
		% Daily Value*
Total Fat	17.45g	27%
Cholesterol	228.86mg	76%
Sodium	131.54mg	5%
Potassium	339.07mg	7%
Total Carbs	72.72g	24%
Sugars	65.76g	263%
Dietary Fiber	4.51g	18%
Protein	9.64g	19%
Vitamin C	16.4mg	27%
Iron	2.1mg	12%
Calcium	174.2mg	17%

Amount Per 100 g
Calories	177.06 Kcal (741 kJ)
Calories from fat	59.12 Kcal
		% Daily Value*
Total Fat	6.57g	27%
Cholesterol	86.15mg	76%
Sodium	49.52mg	5%
Potassium	127.65mg	7%
Total Carbs	27.38g	24%
Sugars	24.75g	263%
Dietary Fiber	1.7g	18%
Protein	3.63g	19%
Vitamin C	6.2mg	27%
Iron	0.8mg	12%
Calcium	65.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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