Directions:
- Pierce potatoes with a fork and wrap individually in a double thickness of paper towels.
- Microwave on high for 5 minutes.
- Rotate potatoes and microwave on high until tender about 5 minutes longer.
- Unwrap potatoes and let cool slightly then cut off a 1/4 thick slice along top of each potato.
- With a spoon carefully hollow out potatoes leaving the shells.
- Put insides in a medium bowl and mash with a fork or potato masher.
- Add sour cream, buttermilk, cilantro and salsa then mix well.
- Season with salt and pepper and fill shells with potato mixture.
- Arrange potatoes in a microwave safe pie plate or baking dish then cover with vented plastic wrap.
- Microwave on high for 5 minutes then sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.36 Kcal (525 kJ) | ||
| Calories from fat | 84.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 10% | |
| Sodium | 563.78mg | 23% | |
| Potassium | 69.25mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 172.41 Kcal (722 kJ) | ||
| Calories from fat | 115.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 14% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 10% | |
| Sodium | 775.36mg | 23% | |
| Potassium | 95.24mg | 1% | |
| Total Carbs | 4.92g | 1% | |
| Sugars | 2.18g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 12.74g | 19% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 252mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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