Directions:
- Begin by cutting the tilapia into very tiny pieces about the size of a green pea. Place the cut up fish in a glass or plastic bowl.
- Juice all 10 limes into the bowl with the fish. Sprinkle 1 tsp salt over the fish and lime juice and mix thoroughly.
- Allow the fish to sit at room temperature in the lime juice for 2 hours until the fish is cooked and turns white.
- Pour half of the lime juice out of the bowl and discard. Add the tomatoes, cilantro, jalapenos, and onion in with the fish and mix well.
- Place plastic wrap over the bowl and store in the refridgerator for 30 minutes to allow the flavors to meld.
- Season with salt to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.58 Kcal (794 kJ) | ||
| Calories from fat | 27.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 83.84mg | 3% | |
| Potassium | 689.72mg | 15% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 31.88g | 64% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 2.7mg | 15% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 60.37 Kcal (253 kJ) | ||
| Calories from fat | 8.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 5% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 25% | |
| Sodium | 26.7mg | 3% | |
| Potassium | 219.62mg | 15% | |
| Total Carbs | 4.69g | 5% | |
| Sugars | 1.22g | 15% | |
| Dietary Fiber | 1.27g | 16% | |
| Protein | 10.15g | 64% | |
| Vitamin C | 13.1mg | 69% | |
| Iron | 0.8mg | 15% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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