Cevapcici With Paprika Lecho Recipe

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Cevapcici With Paprika Lecho
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Ingredients:

Directions:

  1. Lecho: Sauté onions and peppers in oil in a Teflon pan over medium heat for 8- 10 minutes.
  2. Stir occasionally.
  3. After 10 minutes add the soup powder, sweet paprika and a little water if necessary.
  4. Cover and reduce to low heat till finished (about 10 min.).
  5. Cevapcici: In the meantime mix all the cevapcici ingredients together well except the oil.
  6. Form thumb shaped rolls.
  7. Heat the oil in a large frying pan (ideally Teflon coated) and brown the cevapcici on all sides until crispy brown.
  8. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.66 Kcal (865 kJ)
Calories from fat 108.29 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 87.84mg 29%
Sodium 657.05mg 27%
Potassium 326.87mg 7%
Total Carbs 6.64g 2%
Sugars 2.33g 9%
Dietary Fiber 1.72g 7%
Protein 18.71g 37%
Vitamin C 18.5mg 31%
Iron 4.4mg 24%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 135.14 Kcal (566 kJ)
Calories from fat 70.81 Kcal
% Daily Value*
Total Fat 7.87g 19%
Cholesterol 57.44mg 29%
Sodium 429.65mg 27%
Potassium 213.74mg 7%
Total Carbs 4.35g 2%
Sugars 1.52g 9%
Dietary Fiber 1.13g 7%
Protein 12.24g 37%
Vitamin C 12.1mg 31%
Iron 2.9mg 24%
Calcium 22.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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