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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Great side dish - even when it is not Thanksgiving! Ingredients:
1 1/2 lbs stale white bread |
6 tbs butter |
3 cups celery diced |
2 tbs onion, chopped |
1 tsp poultry seasoning |
2 tsp salt |
1/4 tsp pepper |
1 cup broth from cooking giblets or 1 cup milk |
Directions:
1. Tear bread into small pieces, crumbs and crust; there should be 6 cups of coarse crumbs.
2. Melt butter in a large saucepan and add celery and onion, and cook while stirring constantly until soft. Add bread and seasonings and toss together until well mixed. Cool. Add the liquid, mix light with a fork. Bake at 350° for 25-30 minutes, or until heated through.
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