CChocolate pear cake Recipe

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cChocolate pear cake
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Ingredients:

Directions:

  1. )Cream butter with sugar until well blended.2)Add eggs and beat until light and fluffy.3)Stir in cocoa,vanilla,flour and salt,mixing well.4)Spread into buttered and floured 11-inch round shallow pan or tart pan with a removable bottom.5)Batter should be no more than 1/2-inch deep.6)Arrange pears over batter,pressing slices into batter to create an attractive overall pattern.7)Bake at 375`f for 30 to 35 minutes,or until cake is firm when touched.8)Cool and dust with powdered sugar.9)Remove sides of pan when ready to serve.10)Garnish with fresh pear slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3096.17 Kcal (12963 kJ)
Calories from fat 1392.47 Kcal
% Daily Value*
Total Fat 154.72g 238%
Cholesterol 857.08mg 286%
Sodium 1101.8mg 46%
Potassium 2037.96mg 43%
Total Carbs 397.9g 133%
Sugars 235.73g 943%
Dietary Fiber 38.16g 153%
Protein 35.5g 71%
Vitamin C 42.7mg 71%
Vitamin A 1.7mg 57%
Iron 4.5mg 25%
Calcium 311mg 31%
Amount Per 100 g
Calories 186.64 Kcal (781 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 238%
Cholesterol 51.67mg 286%
Sodium 66.42mg 46%
Potassium 122.85mg 43%
Total Carbs 23.99g 133%
Sugars 14.21g 943%
Dietary Fiber 2.3g 153%
Protein 2.14g 71%
Vitamin C 2.6mg 71%
Vitamin A 0.1mg 57%
Iron 0.3mg 25%
Calcium 18.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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