Caviar Puff Pastry Stars Recipe

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Caviar Puff Pastry Stars
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Ingredients
6
Count
Nutrition
92
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. On a floured surface, roll out puff pastry 1/8 inch thick and with a 3 inch star-shaped cutter, cut out 16 pastry stars.
  3. Transfer to lightly greased baking sheets, brush tops with egg wash, being careful not to let it drip down sides.
  4. Bake in middle of oven for 12-15 minutes, or until puffed and golden.
  5. Let cool and split, leaving the bottoms cut-side-up and tops cut-side-down.
  6. Just before serving, spoon about 1 tsp sour cream onto each star, divide caviar among stars and sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.81 Kcal (384 kJ)
Calories from fat 57.56 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 17.92mg 6%
Sodium 67.52mg 3%
Potassium 25.88mg 1%
Total Carbs 6.82g 2%
Sugars 0.15g 1%
Dietary Fiber 0.3g 1%
Protein 1.85g 4%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 398.52 Kcal (1669 kJ)
Calories from fat 249.85 Kcal
% Daily Value*
Total Fat 27.76g 10%
Cholesterol 77.77mg 6%
Sodium 293.09mg 3%
Potassium 112.34mg 1%
Total Carbs 29.62g 2%
Sugars 0.66g 1%
Dietary Fiber 1.3g 1%
Protein 8.02g 4%
Vitamin C 1.6mg 1%
Iron 3mg 4%
Calcium 62.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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