Chocolate Raspberry Pillows Recipe

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Chocolate Raspberry Pillows
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Ingredients:

Directions:

  1. Thaw pastry sheets at room temperature 30 minutes.
  2. Unfold 1 pastry sheet on a lightly floured surface. Roll into approximately 16 square. Mix egg yolks and water. Brush pastry lightly with egg mixture. Cut pastry sheet into sixteen 4 x4 squares. Place 1 teaspoon chocolate and 1 heaping tbls. raspberries in center of each square. Fold over one corner diagonally to form a triangle and press firmly on both edges to seal. Press down along sealed edges with tines of a fork, and prick once in center. Repeat with remaining pastry sheet, chocolate and raspberries. Brush all with remaining egg mixture.
  3. Place filled pastries among 3 large ungreased or parchment-lined baking sheets. Freeze until firm, about 15 minute Preheat oven to 375°F
  4. Bake for 15 minutes or until puffed and golden. Serve warm, sprinkled with confectioners' sugar.
  5. Makes 32 pastries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.64 Kcal (978 kJ)
Calories from fat 86.06 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 54.56mg 18%
Sodium 35.77mg 1%
Potassium 194.77mg 4%
Total Carbs 37.38g 12%
Sugars 29.93g 120%
Dietary Fiber 4.69g 19%
Protein 3.91g 8%
Vitamin C 14.2mg 24%
Iron 1.9mg 11%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 186.36 Kcal (780 kJ)
Calories from fat 68.65 Kcal
% Daily Value*
Total Fat 7.63g 15%
Cholesterol 43.52mg 18%
Sodium 28.53mg 1%
Potassium 155.36mg 4%
Total Carbs 29.82g 12%
Sugars 23.87g 120%
Dietary Fiber 3.74g 19%
Protein 3.12g 8%
Vitamin C 11.3mg 24%
Iron 1.5mg 11%
Calcium 22.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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