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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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This recipe came from my best friend Damien's russian grandmother. I personally don't like caviar but a lot of people do. Obviously the quality of the Caviar you use will effect the quality of the dish Ingredients:
1 large white onion, minced |
6 large hard-boiled eggs, chopped |
3 tablespoons mayonnaise |
1 (8 ounce) package cream cheese |
2 -3 cups sour cream |
4 ounces caviar (red or black) |
1/4 cup chives |
parsley |
Directions:
1. Drain the chopped onion on paper towels. Butter the bottom and.
2. sides of an 8 springform pan. In a bowl combine the eggs and.
3. mayonnaise and spread in the bottom of pan in an even layer. Sprinkle.
4. with onion. Beat together until smooth the cream cheese and sour.
5. cream. Drop by spoonfuls onto onion. With wet table knife spread.
6. gently to smooth. Cover and chill 3 hours or overnight.
7. Just before serving, drain jar of caviar and distribute over cream.
8. cheese (may make a pattern). Run knife around sides of pan to loosen.
9. form. Garnish top with chives and parsley. Surround base with.
10. parsley sprigs. Serve with melba toast. Serves 10-12 guests.
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