Krumkake Recipe

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Krumkake
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Ingredients:

  • 4 eggs
  • 1 cup sugar
  • 2 tsp cornstarch
  • 3 -4 cups flour
  • 1/2 cup melted butter

Directions:

  1. Mix the first 6 ingredients together slowly.
  2. Add melted butter.
  3. Test Iron for proper heat; water will skittle around.
  4. Bake each side approximately 15 seconds. Remove with knife; roll on wooden roller.
  5. Sprinkle with powdered sugar or fill with whipped cream.
  6. Variations: Use lemon, almond, or Cardamon instead of vanilla. Substitute 1/2 and 1/2 for whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.22 Kcal (4267 kJ)
Calories from fat 432.79 Kcal
% Daily Value*
Total Fat 48.09g 74%
Cholesterol 196.4mg 65%
Sodium 2393.47mg 100%
Potassium 275.7mg 6%
Total Carbs 130.22g 43%
Sugars 23.63g 95%
Dietary Fiber 11.6g 46%
Protein 18.35g 37%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 7.3mg 41%
Calcium 345.6mg 35%
Amount Per 100 g
Calories 385.44 Kcal (1614 kJ)
Calories from fat 163.67 Kcal
% Daily Value*
Total Fat 18.19g 74%
Cholesterol 74.27mg 65%
Sodium 905.16mg 100%
Potassium 104.26mg 6%
Total Carbs 49.25g 43%
Sugars 8.94g 95%
Dietary Fiber 4.39g 46%
Protein 6.94g 37%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 2.8mg 41%
Calcium 130.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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