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Cavatelli With Bacon and Arugula Recipe

Cavatelli With Bacon and Arugula Recipe

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Ingredients:

Serving

1/4 lb sliced bacon , cut crosswise into 1/2-inch strips
1 onion, chopped
1 3/4 cups canned crushed tomatoes
3/4 tsp salt
1/4 tsp fresh ground black pepper
1 lb frozen cavatelli
1 1/4 cups arugula, stems removed , leaves torn in half
1/3 cup grated parmesan cheese

Directions:

In a large stainless-steel frying pan, cook the bacon over moderate heat until almost crisp. Remove with a slotted spoon. Pour off all but 1 tablespoon of the fat from the pan.
Reduce the heat to moderately low. Add the onion and cook, stirring occasionally, until soft, about 5 minutes.
Add the tomatoes with their juice, the salt, and the pepper and bring to a simmer. Cover and cook for 10 minutes.
In a large pot of boiling, salted water, cook the cavatelli until just done, about 10 minutes. Drain and toss with the sauce, bacon, arugula, and 1/4 cup of the Parmesan. Stir until the arugula just wilts. Sprinkle the remaining Parmesan over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.67 Kcal (1820 kJ)
Calories from fat	182.84 Kcal
		% Daily Value*
Total Fat	20.32g	31%
Cholesterol	7.26mg	2%
Sodium	1213.23mg	51%
Potassium	529.16mg	11%
Total Carbs	45.99g	15%
Sugars	5.83g	23%
Dietary Fiber	6.23g	25%
Protein	18.48g	37%
Vitamin C	12.4mg	21%
Iron	1.2mg	7%
Calcium	145.9mg	15%

Amount Per 100 g
Calories	149.44 Kcal (626 kJ)
Calories from fat	62.86 Kcal
		% Daily Value*
Total Fat	6.98g	31%
Cholesterol	2.5mg	2%
Sodium	417.11mg	51%
Potassium	181.93mg	11%
Total Carbs	15.81g	15%
Sugars	2g	23%
Dietary Fiber	2.14g	25%
Protein	6.35g	37%
Vitamin C	4.3mg	21%
Iron	0.4mg	7%
Calcium	50.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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