Cauliflower With Smoked Mozzarella Recipe

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Ingredients:

Serving

1 head cauliflower (11/4 to 2 lb), cut into florets
1 clove garlic
2 tsp creme fraiche
1 tsp unsalted butter
4 oz smoked mozzarella
kosher salt
freshly ground pepper

Directions:

1. Put the cauliflower florets and garlic in a saucepan and add just enough cover. Bring to a boil over high heat, reduce the heat to low, and simmer, uncovered, until cauliflower is just tender, about 5 minutes. Drain well.
2. Transfer the cauliflower and garlic to a food processor and add the crème fraiche, butter, cheese, and salt and pepper to taste. Pulse in short bursts just to blend the ingredients and produce a fine-grained texture. Do not overprocess; cauliflower easily liquefies, and you want to retain some texture. Taste and adjust the seasoning with salt and pepper, if necessary.
3. Place the cauliflower purée in a warmed serving dish and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.13 Kcal (474 kJ)
Calories from fat	14.68 Kcal
		% Daily Value*
Total Fat	1.63g	3%
Cholesterol	8.38mg	3%
Sodium	280.08mg	12%
Potassium	711.32mg	15%
Total Carbs	12.82g	4%
Sugars	4.88g	20%
Dietary Fiber	5.12g	20%
Protein	13.76g	28%
Vitamin C	109.1mg	182%
Calcium	325.7mg	33%

Amount Per 100 g
Calories	43.6 Kcal (183 kJ)
Calories from fat	5.66 Kcal
		% Daily Value*
Total Fat	0.63g	3%
Cholesterol	3.23mg	3%
Sodium	107.93mg	12%
Potassium	274.12mg	15%
Total Carbs	4.94g	4%
Sugars	1.88g	20%
Dietary Fiber	1.97g	20%
Protein	5.3g	28%
Vitamin C	42mg	182%
Calcium	125.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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