Cauliflower Puree With Two Cheeses Recipe

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Cauliflower Puree With Two Cheeses
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Ingredients:

Directions:

  1. Place cauliflower florets in a large saucepan fitted with a steamer basket and fill to the bottom of the basket with water.
  2. Cover, bring to a boil, reduce the heat to simmer, and steam for 15 minutes or until tender. Drain well.
  3. Place the cauliflower in a food processor fitted with the metal blade and process to puree.
  4. Add the yogurt, cheese, salt, and pepper and process until well blended. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.25 Kcal (524 kJ)
Calories from fat 56.24 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 21.14mg 7%
Sodium 524.55mg 22%
Potassium 463.05mg 10%
Total Carbs 8.64g 3%
Sugars 3.34g 13%
Dietary Fiber 2.94g 12%
Protein 9.97g 20%
Vitamin C 70.6mg 118%
Vitamin A 0.3mg 10%
Iron 0.1mg 0%
Calcium 214.3mg 21%
Amount Per 100 g
Calories 64.34 Kcal (269 kJ)
Calories from fat 28.89 Kcal
% Daily Value*
Total Fat 3.21g 10%
Cholesterol 10.86mg 7%
Sodium 269.45mg 22%
Potassium 237.86mg 10%
Total Carbs 4.44g 3%
Sugars 1.71g 13%
Dietary Fiber 1.51g 12%
Protein 5.12g 20%
Vitamin C 36.2mg 118%
Vitamin A 0.2mg 10%
Calcium 110.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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