Directions:
- Heat oil in skillet.
- Add cauliflowerets and cook covered over low heat 10 to 12 minutes, stirring occasionally.
- Add peas, salt, and pepper; cover and cook 10 minutes longer, separating peas with fork if necessary.
- Stir in pimiento.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.93 Kcal (263 kJ) | ||
| Calories from fat | 5.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 260.37mg | 11% | |
| Potassium | 122.36mg | 3% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.95 Kcal (351 kJ) | ||
| Calories from fat | 7.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 347.33mg | 11% | |
| Potassium | 163.23mg | 3% | |
| Total Carbs | 13.64g | 3% | |
| Sugars | 5.12g | 15% | |
| Dietary Fiber | 4.83g | 14% | |
| Protein | 5.27g | 8% | |
| Vitamin C | 17.4mg | 22% | |
| Iron | 1.9mg | 8% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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