Cauliflower Tomato Medley Recipe

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Cauliflower Tomato Medley
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Ingredients:

Directions:

  1. Place 1 in. of water and cauliflower in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoons drippings. Toss bacon and bread crumbs with drippings; set aside.
  3. Drain cauliflower. Arrange the tomatoes in a greased shallow 2-qt. baking dish. Sprinkle with onion, dill, salt and pepper. Top with cauliflower and bacon mixture.
  4. Cover and bake at 400° for 10 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.96 Kcal (1059 kJ)
Calories from fat 145.8 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 33.31mg 11%
Sodium 473.97mg 20%
Potassium 683.73mg 15%
Total Carbs 16.09g 5%
Sugars 5.67g 23%
Dietary Fiber 4.02g 16%
Protein 11.85g 24%
Vitamin C 81.5mg 136%
Iron 0.6mg 3%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 94.26 Kcal (395 kJ)
Calories from fat 54.33 Kcal
% Daily Value*
Total Fat 6.04g 25%
Cholesterol 12.41mg 11%
Sodium 176.62mg 20%
Potassium 254.78mg 15%
Total Carbs 5.99g 5%
Sugars 2.11g 23%
Dietary Fiber 1.5g 16%
Protein 4.41g 24%
Vitamin C 30.4mg 136%
Iron 0.2mg 3%
Calcium 64.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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