Directions:
- Cook pasta according to package directions, drain and set aside.
- Brown beef in oil, stirring frequently, for 10 minutes. Remove meat, set aside.
- Cook onion and green pepper in skillet, until onion is translucent.
- Add garlic and return beef to skillet.
- Stir in tomatoes, pinto beans, and bouillon cube, simmer until beef is tender. Add cooked pasta to meat mixture.
- Add cilantro, black pepper, salt, and Tabasco. Simmer for 5 minutes. Transfer to serving dish. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.36 Kcal (839 kJ) | ||
| Calories from fat | 92.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 20% | |
| Sodium | 859.64mg | 36% | |
| Potassium | 275.99mg | 6% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.9mg | 11% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 113.98 Kcal (477 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 16% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 20% | |
| Sodium | 489.03mg | 36% | |
| Potassium | 157.01mg | 6% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 12.69g | 45% | |
| Vitamin C | 7.7mg | 23% | |
| Iron | 1.1mg | 11% | |
| Calcium | 44mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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