Shortbread Cookies for the Press Recipe

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Shortbread Cookies for the Press
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cream butter and the white sugar and the brown sugar splenda until nice and fluffy.
  3. Add vanilla and mix.
  4. Add flour and mix well.
  5. Load your cookie press and press onto parchment lined cookie sheets. You can put close together because they don't spread.
  6. Bake for 10-12 minutes. It depends on the size of cookie you make. I like them when just brown around edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1286.06 Kcal (5384 kJ)
Calories from fat 736.16 Kcal
% Daily Value*
Total Fat 81.8g 126%
Cholesterol 162.68mg 54%
Sodium 2237.82mg 93%
Potassium 240.4mg 5%
Total Carbs 127.52g 43%
Sugars 27.77g 111%
Dietary Fiber 11.04g 44%
Protein 13.38g 27%
Vitamin A 0.8mg 25%
Iron 6.5mg 36%
Calcium 328.6mg 33%
Amount Per 100 g
Calories 488.75 Kcal (2046 kJ)
Calories from fat 279.77 Kcal
% Daily Value*
Total Fat 31.09g 126%
Cholesterol 61.83mg 54%
Sodium 850.45mg 93%
Potassium 91.36mg 5%
Total Carbs 48.46g 43%
Sugars 10.55g 111%
Dietary Fiber 4.2g 44%
Protein 5.08g 27%
Vitamin A 0.3mg 25%
Iron 2.5mg 36%
Calcium 124.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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