Directions:
- Preheat oven to 350 degrees.
- Grease an 13 x 9 inch tinfoil tray.
- In a medium bowl, combine melted butter and cocoa powder.
- Add Splenda and eggs.
- Stir in vanilla and flour.
- Spread in pan and bake for approximately 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.96 Kcal (268 kJ) | ||
| Calories from fat | 45.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 75.64mg | 3% | |
| Potassium | 40.13mg | 1% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.28g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.54 Kcal (1731 kJ) | ||
| Calories from fat | 296.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 8% | |
|---|---|---|---|
| Cholesterol | 153.93mg | 8% | |
| Sodium | 489.03mg | 3% | |
| Potassium | 259.46mg | 1% | |
| Total Carbs | 27.33g | 1% | |
| Sugars | 0.53g | 0% | |
| Dietary Fiber | 6.05g | 4% | |
| Protein | 8.25g | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 3.4mg | 3% | |
| Calcium | 95.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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