Catfish Poorboy Recipe

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Catfish Poorboy
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Ingredients:

Directions:

  1. Cut rolls 2/3 through, leaving a hinge. .
  2. Dig out bread from the crust, leaving 1/2 inch or so shell.
  3. In large skillet in 1 tablespoon oil, sauté garlic, jalapeño, red bell pepper strips, onion, tomato paste, crushed red pepper flakes and lime juice.
  4. Sauté for 3 minutes, then add 1 cup water and basil.
  5. Gently add room temperature fillets to the pan, pushing aside veggies. With pastry brush, brush liquid over fillets.
  6. Remove pan from stove top and place in oven under broiler and broil 8 minutes.
  7. Spoon some veggie mixture into bread shell, place fish fillet over, add more veggies, close and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.41 Kcal (211 kJ)
Calories from fat 24.23 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 5.03mg 2%
Sodium 24.55mg 1%
Potassium 131.59mg 3%
Total Carbs 4.87g 2%
Sugars 2.06g 8%
Dietary Fiber 0.94g 4%
Protein 1.76g 4%
Vitamin C 23.7mg 39%
Vitamin A 0.4mg 12%
Iron 6.5mg 36%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 55.22 Kcal (231 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 4%
Cholesterol 5.51mg 2%
Sodium 26.89mg 1%
Potassium 144.13mg 3%
Total Carbs 5.34g 2%
Sugars 2.26g 8%
Dietary Fiber 1.03g 4%
Protein 1.92g 4%
Vitamin C 25.9mg 39%
Vitamin A 0.4mg 12%
Iron 7.2mg 36%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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